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Monday, May. 25, 2009 :: 1:38 a.m.
I'm sure you were already aware of this, but I am full of scathingly brilliant ideas. For example, last night around midnight, I was feeling hungry. So I decided to cook up the broccoli in the fridge that was about to go bad, and whip up a cheese sauce to go with it. Whipping up a cheese sauce from scratch at midnight. I'M TRAZY. I pulled out my trusted copy of "How to Cook Everything", and went to the Sauce section. A little butter, a little flour, a little milk, a little cheese, a lot of stirring, and POOF! Cheese sauce! It did occur to me after the broccoli had cooked that I could have just put the grated cheese directly on the broccoli and it probably would've worked just as well, but who cares! A little midnight cooking never hurt anyone. The sauce was a little bland, but there will be other midnights.
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